But I now crave many Asian cakes and desserts from my childhood, and I hope that my kids might change their minds one day too. My kids are not big fans of Asian desserts, and I’m not sure I was a fan myself when I was their age. my Chocolate Fudge Mooncakes, which might appeal more to those not familiar with Asian flavours and textures.īut maybe it is age-related, or that I am simply becoming more nostalgic as I get older, but I feel it is important to keep old traditions alive. The options for fillings are endless, and there are many “modern” fillings floating around these days, e.g. Other mooncakes I grew up eating had a flaky pastry, either with the same bean filling, or with a dense filling of chopped nuts (I wasn’t a fan of the latter). The egg yolk is meant to represent the moon, and the traditional patterns on top of the mooncakes typically have Chinese characters with wishes of good health and prosperity. I grew up eating the Cantonese-style mooncakes which are similar to those pictured here: a thick golden pastry wrapped around a sweet bean filling with a salted egg yolk in the centre. However, my mother used to ignore this rule she had 11 brothers and sisters when she was growing up and no mooncake was ever large enough for her family! What are Mooncakes? Hence, that is why the shops typically sell larger-sized mooncakes. Traditionally, a mooncake is cut into the same number of pieces as there are family members. In return, we used to receive a lot of mooncakes too, and I have fond memories of cutting a small piece from each mooncake to sample. Growing up, my mother used to order fresh mooncakes from the local Chinese bakery, and she would gift them to all of our friends, families and neighbours. In Asian culture, the gifting of mooncakes is similar to sending a Christmas card.
The festival is celebrated in different ways – and for different reasons – in different countries, but what is familiar to each festival is the gifting of mooncakes to symbolise family, love and celebration.
The Mid-Autumn Festival, also known as the Moon Festival, Mooncake Festival or the Harvest Festival, is celebrated in many countries in south-east Asia.
MINI GOLDEN LOTUS SEED PASTE MOONCAKE WITH YOLK FULL
Exquisite and delightful Mooncakes with Lotus Seed Paste and Salted Egg Yolks, perfect for celebrating the Lunar New Year and Mid-Autumn Festival! Full and comprehensive recipe to make mooncakes and their fillings from scratch with step-by-step photos.
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